Overview
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
-
1 - 1Pilot: Octopus, Duck, Animal Crackers January 13, 2009 -
1 - 2Tofu, Blueberries, Oysters January 20, 2009 -
1 - 3Avocado, Tahini, Bran Flakes January 27, 2009 -
1 - 4Banana, Collard Greens, Grits February 03, 2009 -
1 - 5Yucca, Watermelon, Tortillas February 10, 2009 -
1 - 6Canned Peaches, Rice Cakes, Beets February 17, 2009 -
1 - 7Quail, Arctic Char, Beer February 24, 2009 -
1 - 8Coconut, Calamari and Donuts March 03, 2009 -
1 - 9Mac & Cheese, Cola, Bacon March 10, 2009 -
1 - 10String Cheese, Jicama, Gingersnaps March 17, 2009 -
1 - 11Jumbo Shrimp, Pepperoni, Cereal March 24, 2009 -
1 - 12Chocolate, Mussels and Figs March 31, 2009 -
1 - 13Strawberries, Turkey and Gummi Bears April 07, 2009
