Overview
The four competing chefs have a lot to sort out in the appetizer round when they're challenged to create plates with a Korean dish made with intestines and a super spicy condiment. The three remaining competitors attempt to make successful quail entrees, and a shaker of Australian seasoning and a jar of Mexican caramel are two of the surprises in the dessert basket.
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45 - 1$50,000 Champs Challenge: Part 1 January 21, 2020 -
45 - 2$50,000 Champs Challenge: Part 2 January 28, 2020
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45 - 3$50,000 Champs Challenge: Part 3 February 04, 2020
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45 - 4$50,000 Champs Challenge: Part 4 February 11, 2020
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45 - 5$50,000 Champs Challenge: Grand Finale February 18, 2020
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45 - 6Chock-Full of Chocolate March 24, 2020
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45 - 7High on the Hog May 26, 2020
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45 - 8Soda Flop June 16, 2020
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45 - 9Terrine Cuisine June 23, 2020
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45 - 10Time and Turmoil June 30, 2020
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45 - 11Jarring Jars July 07, 2020
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45 - 12Cauliflower Power July 21, 2021
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45 - 13Quail Without Fail July 28, 2020
